
But before there was French toilet paper, there were many, many experiences in restaurants, bars, etc., both foreign and domestic, and what this Chronicle writer says is true; whether or not the status of the bathroom is an actual indicator of the kitchen's cleanliness, it certainly does say something about the level of respect the restaurant owner has for his or her patrons.
On the other hand, if the wrap stand in a back alley in Germany has awesome doeners and the staff are friendly, I'm happy if they have a bathroom AT ALL. Then again, it being Germany, that bathroom was pretty clean, even if it was a closet. So that's a bad example. But you get the idea. Point made, I guess.
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